GoodGreen Farm
Liz Smith and Pete-Jeff White

305 Goodrich Hill Rd.

Berkshire, NY 13736

Speedsville, NY

(607)-657-2544

(607)-277-1573 Ithaca phone

 

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New York State Apple Muffin

Topping Ingredients:

1/2 cup walnuts
1/2 cup brown sugar
1/4 cup flour
1 tsp. cinnamon
1 tsp. lemon grated lemon peel
2 Tbsp. melted butter

Directions:

  1. Combine ingredients and set aside.

Muffin Ingredients:

2 cups flour
3/4 cup brown sugar
1/2 cup sugar
2 tsp. baking soda
1/2 tsp. salt
1-1/2 tsp. cinnamon
1/2 tsp. cloves
1/8 tsp. nutmeg
2 cups New York State apples chopped coarsely
1/2 cup raisins
1/2 cup walnuts
3 eggs beaten slightly
1/2 cup melted butter
4 oz. cream cheese cut into small pieces
1/2 tsp. vanilla

Directions:

  1. Combine flour, sugar, salt, spices, and baking soda, and set aside.
  2. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla.
  3. Add dry ingredients, a little at a time, to the apple mixture.
  4. Stir until just combined.
  5. DO NOT OVER MIX
  6. Portion batter into muffin papers: sprinkle with topping.

Makes:  2 dozen muffins

Prep:  30 minutes + 20 to 25 minutes for baking

Bake:  20-25 minutes @ 375

Nutrient Value per Serving:

Each serving contains 204 calories, 10.2 g. fat (4.5 g. saturated fat), 44.6 mg. cholesterol, 1.05 g. fiber, and 188 mg Sodium.

Based on a recipe from "A Guide to Apple Country Apples" New York Apple Association, Inc.